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ROFL

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Sunday July 26th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg US - Pale 2-Row5.2 kg Pale 2-Row 37 1.8 86.7%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 6.7%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 6.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12 Boil 60 min 20.46 11.5%
20 g Citra20 g Citra Hops Pellet 12 Boil 20 min 16.52 15.4%
20 g Citra20 g Citra Hops Leaf/Whole 12 Boil 5 min 4.94 15.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 3.17 15.4%
15 g Citra15 g Citra Hops Pellet 12 Whirlpool 0 min 4.33 11.5%
40 g Citra40 g Citra Hops Pellet 12 Dry Hop 3 days 30.8%
130 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 36 °C 78 °C 90 min
17 L Sparge 70 °C 67 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 36 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 18.9 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.9 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20.8
Total: 35.3  
Equipment Profile Used: System Default
"ROFL" American Pale Ale beer recipe by ROFL. All Grain, ABV 6.66%, IBU 49.43, SRM 6.6, Fermentables: (Pale 2-Row, Melanoidin, Munich Light) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 15:07 UTC