Amarillo Pale Ale - Beer Recipe - Brewer's Friend

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Amarillo Pale Ale

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 26.1 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday July 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt R 17.32 / kg
R 77.94 		37 2.5 81.6%
333 g Thomas Fawcett - Crystal Malt333 g Crystal Malt R 50.00 / kg
R 16.65 		33 61 6%
552 g Flaked Wheat552 g Flaked Wheat R 38.00 / kg
R 20.98 		34 2 10%
128 g Castle Malting - Château Crystal128 g Château Crystal 34.4 60.6 2.3%
5,513 g / R 115.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Yakima Chief Hops - Chinook22 g Chinook Hops Leaf/Whole 13.7 Boil 60 min 37.06 28.2%
28 g Yakima Chief Hops - Chinook28 g Chinook Hops Leaf/Whole 13.7 Boil 0 min 35.9%
28 g Willamette28 g Willamette Hops Leaf/Whole 4.5 Whirlpool at 98 °C 0 min 2.38 35.9%
78 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
R 67.00 / each
R 67.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
R 67.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 130 g       Temp: 17.8 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike 73 °C 66.7 °C 60 min
13.1 L Fly Sparge 77 °C 75.6 °C 30 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains (equipment estimates 20.8 L) 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20.1
Total: 32.5  
Equipment Profile Used: System Default
"Amarillo Pale Ale" American Pale Ale beer recipe by Brewer #330029. All Grain, ABV 5.93%, IBU 39.44, SRM 10.33, Fermentables: (Pale Ale Malt, Crystal Malt, Flaked Wheat, Château Crystal) Hops: (Chinook, Willamette)
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  • Last Updated: 2021-03-12 06:31 UTC