AG 78 Saisoon Buffon - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AG 78 Saisoon Buffon

158 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday July 26th 2020
Similar Recipes

BEAVR Strawberry Cotton Candy Ale

by Therealmccoy3

OG: 1.055 FG: 1.012 ABV: 5.6% IBU: 19

1.052
1.009
5.7%
22.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Lager2.5 kg Lager 38 1.4 54.3%
1.10 kg United Kingdom - Munich1.1 kg Munich 37 6 23.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 10.9%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Hallertau Blanc21 g Hallertau Blanc Hops Pellet 10 Boil 60 min 16.29 50%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 15 min 2.69 16.7%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.97 16.7%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil 5 min 1.08 16.7%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g grains of paradise Spice Mash 5 min.
19 g corriander Spice Mash 5 min.
7 g orange peel Spice Mash 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains (equipment estimates 1.7 L) 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 0.6 L) 0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.9 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 15.7  
Equipment Profile Used: System Default
"AG 78 Saisoon Buffon" No Profile Selected beer recipe by shaun_running. All Grain, ABV 5.7%, IBU 22.03, SRM 4.13, Fermentables: (Lager, Munich, Wheat, Cane Sugar) Hops: (Hallertau Blanc) Other: (grains of paradise, corriander, orange peel)
Last Updated and Sharing
 
207
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 08:46 UTC