Czech Premium Pilsner - Beer Recipe - Brewer's Friend

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Czech Premium Pilsner

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.2 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Sunday July 26th 2020
1.051
1.009
5.6%
41.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Weyermann - Pilsner2500 g Pilsner 36 1.5 71.4%
1,000 g Weyermann - Vienna Malt1000 g Vienna Malt 37 3.5 28.6%
3,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Saaz65 g Saaz Hops Pellet 3.5 Boil 30 min 36.04 65%
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil 5 min 5.03 35%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.2 L Strike 67 °C 67 °C 60 min
3 L Batch Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 12.3
Mash volume with grains 14.6
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.4 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 15.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 19.6  
Equipment Profile Used: System Default
"Czech Premium Pilsner" Czech Premium Pale Lager beer recipe by Carlos_MAD. All Grain, ABV 5.58%, IBU 41.08, SRM 4.28, Fermentables: (Pilsner, Vienna Malt) Hops: (Saaz) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 11:39 UTC