Stout - Beer Recipe - Brewer's Friend

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Stout

192 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kelvin Wright
No Chill: 20 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday July 26th 2020
1.063
1.012
6.7%
38.3
37.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Barrett Burston - Ale Malt2.2 kg Ale Malt 36.8 2.8 66.7%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 9.1%
0.20 kg Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III 34.5 63 6.1%
0.20 kg Gladfield - Brown Malt0.2 kg Brown Malt 34 90.36 6.1%
0.20 kg Gladfield - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 32.7 488 6.1%
0.20 kg Gladfield - Medium Crystal Malt0.2 kg Medium Crystal Malt 35.4 56.35 6.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops Pellet 10 Boil 60 min 25.25 50%
10 g Challenger (8.5 AA)10 g Challenger (8.5 AA) Hops Pellet 7.1 Boil 10 min 13.06 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 40.7 g       Temp: 16 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 71 °C 67 °C 60 min
3 L Dunk sparge in bucket Sparge -- 71 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 20.2
Mash volume with grains (equipment estimates 24.1 L) 22.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 11
Total: 20.2  
Equipment Profile Used: System Default
"Stout" Oatmeal Stout beer recipe by Kelvin Wright. BIAB, ABV 6.66%, IBU 38.31, SRM 37.74, Fermentables: (Ale Malt, Rolled Oats, BEST Caramel Munich III, Brown Malt, Dark Chocolate Malt, Medium Crystal Malt) Hops: (Centennial (10 AA), Challenger (8.5 AA)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 09:33 UTC