Trooper for 15L fermentor - Beer Recipe - Brewer's Friend

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Trooper for 15L fermentor

241 calories 24 g 0.5 L
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Beer Stats
Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dangerous Hamster
Rating:
4.00 (1 Review)

Calories: 241 calories (Per 0.5L)
Carbs: 24 g (Per 0.5L)
Created: Sunday July 26th 2020
1.052
1.012
5.2%
57.5
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 69.4%
200 g United Kingdom - Amber200 g Amber 32 27 5.6%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 5.6%
300 g American - Pilsner300 g Pilsner 37 1.8 8.3%
200 g United Kingdom - Cara Malt200 g Cara Malt 35 17.5 5.6%
200 g Torrified Wheat200 g Torrified Wheat 36 2 5.6%
3,600 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.36 Boil 60 min 17.94 21.6%
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 26.93 24.3%
40 g Cascade40 g Cascade Hops Pellet 6.2 Boil 7 min 12.66 21.6%
60 g Cascade60 g Cascade Hops Pellet 6.2 Dry Hop 5 days 32.4%
185 g / Ft 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- 56 °C 15 min
21 L -- 68 °C 60 min
21 L -- 78 °C 10 min
21 L -- 100 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.8 L) 25.5
Mash volume with grains (equipment estimates 28.2 L) 27.9
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 15
Volume into fermentor 15
Total: 25.5  
Equipment Profile Used: System Default
"Trooper for 15L fermentor" British Strong Ale beer recipe by Dangerous Hamster. BIAB, ABV 5.24%, IBU 57.52, SRM 13.21, Fermentables: (Maris Otter Pale, Amber, Extra Dark Crystal 120L, Pilsner, Cara Malt, Torrified Wheat) Hops: (Styrian Goldings, East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 15:48 UTC