Amarillo Citra Double
268 calories
20 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Summit1 oz Summit Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
56.93 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
6.08 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
9.15 |
20% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.3 |
Whirlpool
|
0 min |
6.54 |
20% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
12.5 |
Whirlpool
|
0 min |
9.86 |
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Summit (Pellet) 0.99999999771257 oz Summit (Pellet) Hops |
|
56.93 |
20% |
2 oz |
Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
|
12.62 |
40% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
19.01 |
40% |
5 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 4.5 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Strike |
163 °F |
149 °F |
60 min |
3 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.28 |
25.1
|
Mash volume with grains
|
7.62 |
30.5
|
Grain absorption losses
|
-2.09 |
-8.4
|
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt)
|
3.06 |
12.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.44 g | 25.8 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 4.83 g | 19.3 qt)
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 4.93 g | 19.7 qt)
|
4.75 |
19
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Amarillo Citra Double" Double IPA beer recipe by KanesBrew. All Grain, ABV 9.38%, IBU 88.56, SRM 36.93, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 15L, Carapils (Dextrine Malt), Munich - 60L) Hops: (Summit, Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-12 00:11 UTC