Amarillo Citra Double - Beer Recipe - Brewer's Friend

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Amarillo Citra Double

268 calories 20 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 268 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Sunday July 26th 2020
1.082
1.010
9.4%
88.6
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted 33 30 83.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1.25 lb Munich - 60L1.25 lb Munich - 60L 33 60 7.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 15.5 Boil 60 min 56.93 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Boil 5 min 6.08 20%
1 oz Citra1 oz Citra Hops Pellet 12.5 Boil 5 min 9.15 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.3 Whirlpool 0 min 6.54 20%
1 oz Citra1 oz Citra Hops Pellet 12.5 Whirlpool 0 min 9.86 20%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 149 °F 60 min
3 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 4.83 g | 19.3 qt) 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.93 g | 19.7 qt) 4.75 19  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Amarillo Citra Double" Double IPA beer recipe by KanesBrew. All Grain, ABV 9.38%, IBU 88.56, SRM 36.93, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 15L, Carapils (Dextrine Malt), Munich - 60L) Hops: (Summit, Amarillo, Citra)
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  • Last Updated: 2020-08-12 00:11 UTC