italian pilsner - Beer Recipe - Brewer's Friend

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italian pilsner

136 calories 11.7 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday July 26th 2020
1.042
1.007
4.6%
32.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Gladfield - German Pilsner Malt16 lb German Pilsner Malt 37.3 2.03 99%
2.55 oz Belgian - CaraMunich2.55 oz CaraMunich 33 50 1%
16.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36.36 g Northern Brewer36.36 g Northern Brewer Hops Pellet 8.7 Boil 75 min 20.96 31.3%
16.36 g Perle16.36 g Perle Hops Pellet 10 Boil 45 min 9.52 14.1%
25.45 g Spalt25.45 g Spalt Hops Pellet 4.5 Whirlpool 0 min 1.51 21.9%
25.45 g Spalt25.45 g Spalt Hops Pellet 4.5 Dry Hop 0 days 21.9%
12.73 g Saphir12.73 g Saphir Hops Pellet 4.25 Dry Hop 0 days 10.9%
116.35 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.82 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.06 24.2  
Mash volume with grains (equipment estimates 3.32 g | 13.3 qt) 7.35 29.4  
Grain absorption losses -2.02 -8.1  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.71 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 4.03 16.1  
Going into fermentor 10 40  
Total: 9.77 39.1
Equipment Profile Used: System Default
"italian pilsner" German Pilsner (Pils) beer recipe by Singapour. All Grain, ABV 4.59%, IBU 32, SRM 3.89, Fermentables: (German Pilsner Malt, CaraMunich) Hops: (Northern Brewer, Perle, Spalt, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 00:42 UTC