Lazy man IPA - Beer Recipe - Brewer's Friend

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Lazy man IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Sunday July 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Simpsons - Finest Pale Ale Maris Otter5.5 kg Finest Pale Ale Maris Otter 37 2.6 90.9%
0.50 kg Munich Light0.5 kg Munich Light 34 10 8.3%
0.05 kg American - Dark Chocolate0.05 kg Dark Chocolate 29 420 0.8%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 30 min 45.08 33.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 15 min 11.58 33.3%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 10 min 7.98 33.3%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 68 °C --
13 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.1
Mash volume with grains 13.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 25 L) 26.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 35.5  
Equipment Profile Used: System Default
"Lazy man IPA" American IPA beer recipe by Shayno. All Grain, ABV 6.03%, IBU 64.63, SRM 10, Fermentables: (Finest Pale Ale Maris Otter, Munich Light, Dark Chocolate) Hops: (Warrior, Cascade, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-23 02:42 UTC