Piney IPA July 2020 - Beer Recipe - Brewer's Friend

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Piney IPA July 2020

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday July 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg US - Pale 2-Row3 kg Pale 2-Row 37 1.8 60%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 10%
1 kg Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row 37 1.2 20%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 12 Boil 30 min 9.08 2.9%
4 g Northern Brewer (7.8 AA)4 g Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Boil 30 min 2.68 1.5%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 30 min 8.74 2.9%
8 g Chinook (13 AA)8 g Chinook (13 AA) Hops Pellet 12 Boil 20 min 7.16 2.9%
4 g Northern Brewer (7.8 AA)4 g Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Boil 20 min 2.11 1.5%
8 g Simcoe (12.7 AA)8 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Boil 20 min 6.89 2.9%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 12 Boil 5 min 4.42 5.5%
7.50 g Northern Brewer (7.8 AA)7.5 g Northern Brewer (7.8 AA) Hops Pellet 7.8 Boil 5 min 1.44 2.8%
15 g Simcoe (12.7 AA)15 g Simcoe (12.7 AA) Hops Pellet 12 Boil 5 min 4.42 5.5%
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Leaf/Whole 12 Whirlpool at 80 °C 20 min 3.27 7.3%
10 g Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Whirlpool at 80 °C 20 min 1.06 3.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Leaf/Whole 12 Whirlpool at 80 °C 20 min 3.27 7.3%
50 g Chinook (13 AA)50 g Chinook (13 AA) Hops Leaf/Whole 13 Dry Hop 2 days 18.3%
25 g Northern Brewer (7.8 AA)25 g Northern Brewer (7.8 AA) Hops Leaf/Whole 7.8 Dry Hop 2 days 9.2%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Leaf/Whole 12.7 Dry Hop 2 days 18.3%
20 g Kohatu20 g Kohatu Hops Leaf/Whole 6.5 Dry Hop 2 days 7.3%
272.50 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Canberra (North) Jan 17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 18.1 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Piney IPA July 2020" American IPA beer recipe by akayakermike. All Grain, ABV 4.59%, IBU 54.54, SRM 3.3, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Pilsen Malt 2-Row, Wheat) Hops: (Chinook (13 AA), Northern Brewer (7.8 AA), Simcoe (12.7 AA), Kohatu)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 22:14 UTC