Neipa Gus - Beer Recipe - Brewer's Friend

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Neipa Gus

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday July 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g BA Malt - Pilsen4000 g Pilsen 37 2 68.4%
1,000 g BA Malt - Wheat Malt1000 g Wheat Malt 38 2 17.1%
450 g BA Malt - Caramelo 30450 g Caramelo 30 35 30 7.7%
400 g BA Malt - Avena400 g Avena 33 2.2 6.8%
5,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 80 °C 60 min 2.07 9.1%
10 g Barth-Haas - Styrian Savinjski Golding (5.25 AA)10 g Barth-Haas - Styrian Savinjski Golding (5.25 AA) Hops Pellet 5.25 Whirlpool at 80 °C 60 min 1.26 9.1%
30 g Cascada (7 AA)30 g Cascada (7 AA) Hops Pellet 7 Whirlpool at 80 °C 60 min 5.05 27.3%
10 g Centenario (10 AA)10 g Centenario (10 AA) Hops Pellet 10 Whirlpool at 80 °C 60 min 2.4 9.1%
10 g Ekuanot (14.25 AA)10 g Ekuanot (14.25 AA) Hops Pellet 14.25 Whirlpool at 80 °C 60 min 3.43 9.1%
5 g Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop at 20 °C 4 days 4.5%
5 g Barth-Haas - Styrian Gold (5 AA)5 g Barth-Haas - Styrian Gold (5 AA) Hops Pellet 5 Dry Hop at 20 °C 4 days 0.6 4.5%
20 g Cascada (7 AA)20 g Cascada (7 AA) Hops Pellet 7 Dry Hop at 20 °C 4 days 18.2%
5 g Centenario (10 AA)5 g Centenario (10 AA) Hops Pellet 10 Dry Hop at 20 °C 4 days 4.5%
5 g Ekuanot (14.25 AA)5 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop at 20 °C 4 days 4.5%
110 g / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 3 28 0.1 26 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Steeping 75 °C 68 °C 90 min
10 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.4
Mash volume with grains (equipment estimates 19.1 L) 22.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 24
Boil off losses -5.7
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.2
Going into fermentor 20.8
Total: 30.8  
Equipment Profile Used: System Default
"Neipa Gus" Specialty IPA: New England IPA beer recipe by Gustavod007. All Grain, ABV 5.89%, IBU 14.81, SRM 7.13, Fermentables: (Pilsen, Wheat Malt, Caramelo 30, Avena) Hops: (Amarillo (8.6 AA), Barth-Haas - Styrian Savinjski Golding (5.25 AA), Cascada (7 AA), Centenario (10 AA), Ekuanot (14.25 AA), Barth-Haas - Styrian Gold (5 AA))
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  • Last Updated: 2021-03-25 00:41 UTC