Pilsner 2 - Beer Recipe - Brewer's Friend

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Pilsner 2

255 calories 21.6 g 568.261 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alibloke
Hop Utilization: 99%
Calories: 255 calories (Per 568.261ml)
Carbs: 21.6 g (Per 568.261ml)
Created: Saturday July 25th 2020
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OG: 1.044 FG: 1.009 ABV: 4.6% IBU: 46

1.049
1.008
5.3%
42.9
3.5
5.4
8.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Extra Pale Premium Pilsner Malt3.5 kg Extra Pale Premium Pilsner Malt £ 1.68 / kg
£ 5.88 		38 1.5 95.1%
100 g Belgian - Biscuit100 g Belgian - Biscuit £ 3.72 / kg
£ 0.37 		35 23 2.7%
80 g German - Acidulated Malt80 g German - Acidulated Malt £ 3.84 / kg
£ 0.31 		27 3.4 2.2%
3,680 g / £ 6.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops £ 0.03 / g
£ 0.94 		Pellet 9.7 Boil 60 min 40.35 51.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 0.50 		Leaf/Whole 3.9 Boil 10 min 2.5 24.1%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops £ 0.04 / g
£ 0.50 		Leaf/Whole 3.9 Whirlpool at 80 °C 20 min 24.1%
58 g / £ 1.94
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
4 g Irish Moss £ 0.05 / g
£ 0.22 		Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
£ 0.22
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.82 L Strike 68 °C 67 °C 60 min
12.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 15.8
Mash volume with grains 18.3
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 13.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.1 L) 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 19
Total: 27.6  
Equipment Profile Used: System Default
"Pilsner 2" German Pils beer recipe by Alibloke. All Grain, ABV 5.3%, IBU 42.85, SRM 3.48, Fermentables: ( Extra Pale Premium Pilsner Malt, Belgian - Biscuit, German - Acidulated Malt) Hops: (Magnum, Hallertau Mittelfruh) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Beer Nutrient, Irish Moss, Gypsum, Salt)
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  • Last Updated: 2020-08-15 13:12 UTC