German Pils
143 calories
12 g
12 oz
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
BrewRO Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.
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|
|
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.81 qt). Suggest reducing strike water volume to 10.36 gal (41.44 qt) and adding 2.45 gal (9.81 qt) sparge/top-off.
|
12.81 |
51.3
|
Strike water volume at mash thickness of 2.5 qt/lb
|
12.81 |
51.3
|
Mash volume with grains
|
14.45 |
57.8
|
Grain absorption losses
|
-2.56 |
-10.3
|
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt)
|
2.5 |
10
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.15 g | 48.6 qt)
|
12.5 |
50
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume (equipment estimates 10.5 g | 42 qt)
|
11.5 |
46
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 11.5 g | 46 qt)
|
10.5 |
42
|
Total:
|
15.31
|
61.3
|
Equipment Profile Used: |
System Default |
"German Pils" German Pils beer recipe by gkh. All Grain, ABV 4.77%, IBU 24.73, SRM 3.52, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Magnum, Hallertau (Mittelfruh), German Hallertau) Other: (Calcium Chloride (anhydrous), Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-07-25 20:11 UTC