Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.04 gal (72.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 6.04 gal (24.17 qt) sparge/top-off.
|
16.56 |
66.3
|
Strike water volume (equipment estimates 15.14 g | 60.6 qt)
|
16.56 |
66.3
|
Mash volume with grains (equipment estimates 16.62 g | 66.5 qt)
|
18.04 |
72.2
|
Grain absorption losses
|
-2.31 |
-9.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.58 g | 50.3 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
11 |
44
|
Volume into fermentor
|
11 |
44
|
Total:
|
16.56
|
66.3
|
Equipment Profile Used: |
System Default |