# 50 Blonde Ale - 10 Gallons - Beer Recipe - Brewer's Friend

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# 50 Blonde Ale - 10 Gallons

141 calories 13.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike J
Hop Utilization: 96%
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday July 25th 2020
1.043
1.009
4.5%
20.2
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 81.1%
1.50 lb Briess - Carapils Malt1.5 lb Carapils Malt 34.5 1.5 8.1%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 5.4%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt 36.8 3.5 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 55 min 8.99 25%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 35 min 7.61 25%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 20 min 3.51 25%
0.50 oz Yakima Chief Hops - Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 0.5 min 0.13 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Luce KOS Shed RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.04 gal (72.17 qt). Suggest reducing initial strike volume to 10.52 gal (42.08 qt) and adding 6.04 gal (24.17 qt) sparge/top-off. 16.56 66.3  
Strike water volume (equipment estimates 15.14 g | 60.6 qt) 16.56 66.3  
Mash volume with grains (equipment estimates 16.62 g | 66.5 qt) 18.04 72.2  
Grain absorption losses -2.31 -9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 16.56 66.3
Equipment Profile Used: System Default
 
Notes

Same recipe as # 11 Blonde Ale

Plan on pitching 1 Danstar Nottingham and 1 Lallemand Nottingham yeast

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  • Last Updated: 2024-04-13 16:16 UTC