English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 65 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday July 25th 2020
1.050
1.012
5.0%
26.7
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 4.91 87.9%
0.35 kg Castle Malting - Château Crystal0.35 kg Château Crystal 34.4 160.22 7.7%
0.20 kg Weyermann - CaraAmber0.2 kg CaraAmber 37 70.55 4.4%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Challenger18 g Challenger Hops Pellet 8.5 Boil 60 min 19.81 43.9%
11 g Cascade11 g Cascade Hops Pellet 7 Boil 25 min 6.93 26.8%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 29.3%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8.50 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
1.27 ml Phosphoric acid Water Agt Mash 1 hr.
0.16 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 84.7 g       Temp: 6 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
English Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 15 50 150 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66.5 °C 66.5 °C 75 min
15 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 20.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 20
Total: 31.5  
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by Rubén14. All Grain, ABV 5.03%, IBU 26.74, SRM 18.93, Fermentables: (Maris Otter pale, Château Crystal, CaraAmber) Hops: (Challenger, Cascade, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 15:33 UTC