Weisse - Beer Recipe - Brewer's Friend

Weisse

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday July 25th 2020

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row	37	1.2	56.3%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	43.8%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4.50 lb

Briess - Pilsen Malt 2-Row

1.2

56.3%

3.50 lb

American - White Wheat

2.8

43.8%

8 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.46	50%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	5 min	4.42	50%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Fuggles

Pellet

4.5

Boil

15 min

4.46

50%

0.50 oz

Sorachi Ace

Pellet

11.1

Boil

5 min

4.42

50%

1 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	4.46	50%
0.50 oz	Sorachi Ace (Pellet)	4.42	50%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	152 °F	60 min
Starting Grain Temp: 150 °F

Amount

Description

Type

Start Temp

Target Temp

Time

Strike

152 °F

60 min

Starting Grain Temp: 150 °F

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	3.5	14
Mash volume with grains	4.14	16.6
Grain absorption losses	-1	-4
Remaining sparge water volume (equipment estimates 4.79 g \| 19.2 qt)	5.25	21
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.5	26
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 6.5 g \| 26 qt)	5.5	22
Total:	8.75	35
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

3.5

Mash volume with grains

4.14

16.6

Grain absorption losses

-1

-4

Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)

5.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 6.5 g | 26 qt)

5.5

Total:

8.75

Equipment Profile Used:

System Default