02.09.2 IPA Pale + Simcoe - Beer Recipe - Brewer's Friend

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02.09.2 IPA Pale + Simcoe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 21.2 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday July 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg Viking - Pale Ale Malt4.22 kg Pale Ale Malt 37 2.5 100%
4.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.4 Boil 10 min 16.68 15.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.4 Boil 5 min 9.17 15.4%
45 g Simcoe45 g Simcoe Hops Pellet 12.4 Boil 0 min 34.6%
45 g Simcoe45 g Simcoe Hops Pellet 12.4 Whirlpool 15 min 19.93 34.6%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.80 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.70 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
81 2 12 137 1 21
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.3
Mash volume with grains 16
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 12.2 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.4 L) 21.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 14.2 L) 18
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.8 L) 14
Total: 26.3  
Equipment Profile Used: System Default
 
Notes

25/07/2020
Nas provas que fiz com 2 e 4 dias de fermentação o aroma de lúpulo já começa a querer aparecer, acredito que com o DH este aroma vai ficar bem mais pronunciado (assim espero)

27/07/2020
Provei a amostra da proveta, depois de aferir a FG, e está deliciosa.
aguardando pra ver o que o DH vai fazer com ela.

DH REALIZADO dia 27/07/2020

30/07 Envase + prova do growler
Sensacional, muito gosto de fruta e aroma médio (queria mais forte). Lembrando frutas tropicais/de caroço.
Amargor presente mas não desagradável, os 78IBUs cairam bem.

01/08 Prova
Parece que o aroma deu uma leve diminuída, cerca de 10%. Achei que perderia mais aroma. Até então fiquei satisfeito.
Turbidez perdeu um pouco, mas ainda está hazy

02/08 - Prova + Fazendo a próxima IPA
Aroma ainda presente, mas discreto, baixo-médio.
Hazy ainda presente.

OVERALL - excelente ipa

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  • Last Updated: 2020-08-02 19:32 UTC