Mökkiapa - Beer Recipe - Brewer's Friend

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Mökkiapa

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday July 25th 2020
1.052
1.009
5.6%
164.6
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Viking - Pale Ale Malt5.5 kg Pale Ale Malt 37 2.5 91.7%
0.50 kg Viking - Caramel 30 Malt0.5 kg Caramel 30 Malt 34 11.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 32.9 26.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 20 min 19.92 26.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 21.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 26.3%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
3 ml Brewers clarity Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Jupperi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 74 °C 65 °C 60 min
6 L Sparge 85 °C -- --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains (equipment estimates 20.7 L) 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Mökkiapa" American Pale Ale beer recipe by Ankar. All Grain, ABV 5.64%, IBU 164.59, SRM 5.42, Fermentables: (Pale Ale Malt, Caramel 30 Malt) Hops: (Simcoe, Mosaic) Other: (Irish Moss, Brewers clarity)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-25 10:32 UTC