#06 - Magnum PI-PA - Beer Recipe - Brewer's Friend

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#06 - Magnum PI-PA

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 28.52 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday July 25th 2020
1.054
1.010
5.9%
80.1
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Castle Malting - Château Pale Ale4 kg Château Pale Ale 38 3.4 72.7%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 9.1%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 9.1%
0.50 kg Munich0.5 kg Munich 38 6 9.1%
5.50 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 7.8 First Wort 0 min 14.99 25%
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 43.69 41.7%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 15 min 21.39 33.3%
60 g / R 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 143.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Thirsti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4 1 52 5 7 106
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 38.9
Mash volume with grains (equipment estimates 38 L) 42.5
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 32.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 28.5 L) 22
Total: 38.9  
Equipment Profile Used: System Default
"#06 - Magnum PI-PA" American IPA beer recipe by Alsacksa. BIAB, ABV 5.85%, IBU 80.07, SRM 13.81, Fermentables: (Château Pale Ale, Caramunich Type 3, Château Cara Gold, Munich) Hops: (Northern Brewer, Magnum, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-06 05:58 UTC