Capetonian Stout 2 - Beer Recipe - Brewer's Friend

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Capetonian Stout 2

188 calories 20 g 440 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 26.4 liters (fermentor volume)
Pre Boil Size: 33.3 liters
Post Boil Size: 29.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Riaan Rossouw
Hop Utilization: 99%
Calories: 188 calories (Per 440ml)
Carbs: 20 g (Per 440ml)
Created: Saturday July 25th 2020
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Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

1.046
1.012
4.5%
35.7
35.0
5.3
345.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Finest Pale Ale Golden Promise1000 g Finest Pale Ale Golden Promise R 0.03 / g
R 32.00 		37 2.4 17.8%
1,000 g Avangard - Pilsner1000 g Pilsner R 0.03 / g
R 26.00 		37.3 1.7 17.8%
1,000 g Simpsons - Vienna1000 g Vienna R 0.05 / g
R 45.00 		36 3.5 17.8%
750 g ZA - Sorghum Malt750 g Sorghum Malt R 19.00 / kg
R 14.25 		35 2.77 13.3%
500 g Weyermann - Munich Type I500 g Munich Type I R 0.05 / g
R 25.00 		38 6 8.9%
470 g ZA - Pale Malt 2 row470 g Pale Malt 2 row R 0.02 / g
R 7.99 		36.8 2.5 8.4%
250 g Simpsons - Crystal T50250 g Crystal T50 - (late boil kettle addition) R 0.05 / g
R 12.50 		34 50 4.4%
200 g Simpsons - Black Malt200 g Black Malt - (late boil kettle addition) R 0.05 / g
R 10.00 		34 700 3.6%
200 g Simpsons - Brown Malt200 g Brown Malt - (late boil kettle addition) R 0.05 / g
R 10.00 		32 187.93 3.6%
250 g Simpsons - Chocolate Malt250 g Chocolate Malt - (late boil kettle addition) R 0.05 / g
R 12.50 		31.7 444 4.4%
5,620 g / R 195.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops R 1.40 / g
R 42.00 		Pellet 11 Boil 30 min 26.16 37.5%
20 g Barth-Haas - Tettnang Tettnanger20 g Tettnang Tettnanger Hops R 0.96 / g
R 19.20 		Pellet 4 Boil 20 min 5 25%
30 g Barth-Haas - Tettnang Tettnanger30 g Tettnang Tettnanger Hops R 0.96 / g
R 28.80 		Pellet 4 Boil 10 min 4.49 37.5%
80 g / R 90.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Tartaric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
R 5.45 / g
R 60.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
R 60.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 194 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
KDD9XQ6
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 0 8 14 12 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Boil Sorghum 40min to gelatinize. Add to mash basket Temperature 100 °C 100 °C 40 min
16 L Add 22L water (45degC) to cool boiled sorghum, Wait for the mix to obtain 72C then add malts at 18C when temp reach 72C Strike 45 °C 72 °C 3 min
Temperature 72 °C 68 °C 60 min
15 L Sparge at 75C. Start the boiler at beginning of sparge Sparge 68 °C 75 °C 75 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 10.6
Mash volume with grains 13.5
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 26.4 L) 27.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 32.5 L) 33.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 26.4 L) 29.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.4 L) 26.4
Total: 37.7  
Equipment Profile Used: System Default
"Capetonian Stout 2" Dry Stout beer recipe by Riaan Rossouw. All Grain, ABV 4.54%, IBU 35.65, SRM 35.02, Fermentables: ( Finest Pale Ale Golden Promise, Pilsner, Vienna, Sorghum Malt, Munich Type I, Pale Malt 2 row, Crystal T50, Black Malt, Brown Malt, Chocolate Malt) Hops: (Citra, Tettnang Tettnanger) Other: (Tartaric acid)
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  • Last Updated: 2024-09-06 18:43 UTC