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Juicy Bits

142 calories 12.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: twymancraft
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Saturday July 25th 2020
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OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 12

1.047
1.008
5.1%
15.1
8.0
5.3
11.26
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Crisp Malting - Clear Choice Malt6.2 kg Clear Choice Malt 37 5.17 84.8%
700 g Flaked Oats700 g Flaked Oats 33 4.37 9.6%
415.44 g GB - Torrified Wheat415.44 g Torrified Wheat £ 1.55 / kg
£ 0.64 		36 4 5.7%
7,315.44 g / £ 0.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.38 g Citra (11.6 AA) / 139.4 Grams5.38 g Citra (11.6 AA) / 139.4 Grams Hops Pellet 11.6 First Wort 0 min 4.18 1.4%
5.38 g Mosaic (12.5 AA)5.38 g Mosaic (12.5 AA) Hops Pellet 11.4 First Wort 0 min 4.11 1.4%
5.38 g sabro (0 AA) / 225 Grams5.38 g sabro (0 AA) / 225 Grams Hops £ 0.07 / g
£ 0.35 		Pellet 0 First Wort 0 min 1.4%
8.08 g Artisan - Citra (11.8 AA)8.08 g Artisan - Citra (11.8 AA) Hops Pellet 11.6 Whirlpool at 80 °C 40 min 1.07 2%
8.08 g Mosaic (12.5 AA)8.08 g Mosaic (12.5 AA) Hops Pellet 11.4 Whirlpool at 80 °C 40 min 1.05 2%
8.08 g sabro (0 AA) / 225 Grams8.08 g sabro (0 AA) / 225 Grams Hops £ 0.07 / g
£ 0.53 		Pellet 0 Whirlpool at 80 °C 40 min 2%
17.50 g Artisan - Citra (11.8 AA)17.5 g Artisan - Citra (11.8 AA) Hops Pellet 11.6 Whirlpool at 70 °C 30 min 4.4%
17.50 g Mosaic (12.5 AA)17.5 g Mosaic (12.5 AA) Hops Pellet 11.4 Whirlpool at 70 °C 30 min 4.4%
17.50 g sabro (0 AA) / 225 Grams17.5 g sabro (0 AA) / 225 Grams Hops £ 0.07 / g
£ 1.14 		Pellet 0 Whirlpool at 70 °C 30 min 4.4%
22.88 g Citra (11.6 AA) / 139.4 Grams22.88 g Citra (11.6 AA) / 139.4 Grams Hops Pellet 11.6 Whirlpool at 65 °C 20 min 5.8%
22.88 g Mosaic (11.4 AA) / 100 Grams22.88 g Mosaic (11.4 AA) / 100 Grams Hops Pellet 11.4 Whirlpool at 65 °C 20 min 5.8%
22.88 g sabro (0 AA) / 225 Grams22.88 g sabro (0 AA) / 225 Grams Hops £ 0.07 / g
£ 1.49 		Pellet 0 Whirlpool at 65 °C 20 min 5.8%
24 g sultana (13.7 AA) / 100 Grams24 g sultana (13.7 AA) / 100 Grams Hops £ 0.07 / g
£ 1.67 		Pellet 13.7 Whirlpool 20 min 4.7 6.1%
37.69 g Citra (11.6 AA) / 139.4 Grams37.69 g Citra (11.6 AA) / 139.4 Grams Hops Pellet 11.6 Dry Hop at 21 °C Day 4 9.5%
37.69 g Mosaic (11.4 AA) / 100 Grams37.69 g Mosaic (11.4 AA) / 100 Grams Hops Pellet 11.4 Dry Hop at 21 °C Day 4 9.5%
37.69 g Simcoe (13 AA) / 225 Grams37.69 g Simcoe (13 AA) / 225 Grams Hops £ 0.06 / g
£ 2.20 		Pellet 13 Dry Hop at 21 °C Day 4 9.5%
24.23 g Citra (11.6 AA) / 139.4 Grams24.23 g Citra (11.6 AA) / 139.4 Grams Hops Pellet 11.6 Dry Hop at 21 °C Day 8 6.1%
24.23 g Mosaic (12.5 AA)24.23 g Mosaic (12.5 AA) Hops Pellet 11.4 Dry Hop at 21 °C Day 8 6.1%
24.23 g sabro (0 AA) / 225 Grams24.23 g sabro (0 AA) / 225 Grams Hops £ 0.07 / g
£ 1.58 		Pellet 0 Dry Hop at 21 °C Day 8 6.1%
24 g sultana (13.7 AA) / 100 Grams24 g sultana (13.7 AA) / 100 Grams Hops £ 0.07 / g
£ 1.67 		Pellet 13.7 Dry Hop Day 8 6.1%
395.28 g / £ 10.62
 
Other Ingredients
Amount Name Cost Type Use Time
5.38 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.35 g Salt Water Agt Mash 1 hr.
34.70 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.35 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
44L overall needed

22L RO water
22 L Sw13 9JT
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 64 °C 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 53.06 L. Suggest reducing initial strike volume to 40.85 L and adding 7.66 L sparge/top-off. 48.5
Strike water volume (equipment estimates 38.4 L) 48.5
Mash volume with grains (equipment estimates 43 L) 53.1
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.9 L) 41
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 7.8
Volume into fermentor 35
Total: 48.5  
Equipment Profile Used: System Default
 
Notes

Fermentation 19c for the first 2-3 days then rise to 23 to finish out.

First dry hop at 1.020-1.022 for 8 days then second Dry hop for last 4 days of the 8.

Then cold crash to settle hops .

Minimal oxygen transfer or fully closed transfer if possible.
use Co2 from ferment to purge serving keg. daisy chain keg through to blow off.

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  • Last Updated: 2022-12-01 18:43 UTC