Juice Bomb - Beer Recipe - Brewer's Friend

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Juice Bomb

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Post Boil Gravity: 1.268 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TheBrewinFin
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday July 25th 2020
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1.017
7.3%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 52.5%
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 13.1%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 14.8%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 14.8%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 4.9%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Medusa1 oz Medusa Hops Leaf/Whole 3 Boil 10 min 1.61 11.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Leaf/Whole 12.1 Whirlpool 10 min 8.24 11.1%
2 oz bru 12 oz bru 1 Hops Pellet 13 Whirlpool 0 min 17.7 22.2%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Whirlpool 0 min 4.43 11.1%
2 oz Kohatu2 oz Kohatu Hops Pellet 6.5 Dry Hop 0 days 22.2%
1 oz Medusa1 oz Medusa Hops Leaf/Whole 3 Whirlpool 0 min 2.04 11.1%
1 oz Yakima Valley Hops - Idaho Gem1 oz Idaho Gem Hops Pellet 12.1 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 165 °F 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.53 18.1  
Mash volume with grains (equipment estimates 1.5 g | 6 qt) 5.69 22.8  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 0.51 g | 2 qt) 0.47 1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Top off amount 4.19 16.8  
Going into fermentor 5.5 22  
Total: 5 20
Equipment Profile Used: System Default
"Juice Bomb" Specialty IPA: New England IPA beer recipe by TheBrewinFin. All Grain, ABV 7.29%, IBU 34.02, SRM 4.79, Fermentables: (Pale 2-Row, Golden Promise, Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Medusa, Idaho Gem, bru 1, Kohatu)
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  • Last Updated: 2020-07-28 00:10 UTC