Basic Belgian Tripel - Beer Recipe - Brewer's Friend

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Basic Belgian Tripel

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday July 24th 2020
1.081
1.016
8.5%
31.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Viking - Pale Ale Malt4.5 lb Pale Ale Malt 37 2.5 60%
2.50 lb Weyermann - Pilsner2.5 lb Pilsner 36 1.5 33.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 30.99 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 1 min 0.06 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.14 g | 20.6 qt) 5.09 20.4  
Mash volume with grains (equipment estimates 5.7 g | 22.8 qt) 5.65 22.6  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 5.09 20.4
Equipment Profile Used: System Default
"Basic Belgian Tripel" Belgian Tripel beer recipe by spfohl. BIAB, ABV 8.5%, IBU 31.05, SRM 5.1, Fermentables: (Pale Ale Malt, Pilsner, Cane Sugar) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 19:38 UTC