Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Old Rasputin Clone

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Friday July 24th 2020
1.100
1.025
9.9%
84.7
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale Ale16 lb Pale Ale 37 3.5 81%
8 oz Flaked Wheat8 oz Flaked Wheat 34 2 2.5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.1%
0.50 lb Crisp Malting - Brown Malt0.5 lb Brown Malt 32.7 65 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.5%
0.25 lb Briess - Black Barley0.25 lb Black Barley 25 500 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.80 oz Cluster3.8 oz Cluster Hops Pellet 7 Boil 60 min 77.99 65.5%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Whirlpool 2 min 17.2%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9 Whirlpool 2 min 6.74 17.2%
5.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume (equipment estimates 0.8 g | 3.2 qt) 1.08 4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Old Rasputin Clone" No Profile Selected beer recipe by thatjester. All Grain, ABV 9.88%, IBU 84.73, SRM 35.76, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 120L, Maris Otter Pale, Brown Malt, Chocolate, Black Barley) Hops: (Cluster, Centennial, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 18:46 UTC