Zombie dust v3 - Beer Recipe - Brewer's Friend

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Zombie dust v3

183 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chris Stevens
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Friday July 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 82%
500 g Munich - Light 10L500 g Munich - Light 10L 33 10 8.2%
200 g United Kingdom - Dextrine Malt200 g Dextrine Malt 33 1.8 3.3%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.3%
200 g German - Melanoidin200 g Melanoidin 37 25 3.3%
6,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 20.75 12.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 13.5 9.8%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 8.14 14.6%
50 g Citra50 g Citra Hops Pellet 11 Boil at 79 °C 0 min 24.4%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 4 days 39%
205 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Whirlfloc Fining Boil 15 min.
1 each Servomyces Other Boil 15 min.
 
Yeast
- Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9 PSI at 4 degrees C       CO2 Level: 2.3 Volumes
 
Target Water Profile
APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 2 4 8 11 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Sparge until 26l is reached Temperature -- 64.5 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 12.1 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Zombie dust v3" American Pale Ale beer recipe by Chris Stevens. All Grain, ABV 5.19%, IBU 42.38, SRM 9.05, Fermentables: (Pale 2-Row, Munich - Light 10L, Dextrine Malt, Caramel / Crystal 60L, Melanoidin) Hops: (Citra) Other: (Whirlfloc, Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 09:49 UTC