Elderflower Pale Ale - Beer Recipe - Brewer's Friend

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Elderflower Pale Ale

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MaNiMa
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday July 24th 2020
1.057
1.016
5.5%
30.7
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 83.3%
1 kg Belgian - Cara 20L1 kg Cara 20L 34 22 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.2%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Boil 15 min 10.7 55.6%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 12.54 22.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 4.31 11.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 3.11 11.1%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g ElderFlower Spice Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 69 °C 90 min
32 L Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.15 L. Suggest reducing initial water volume to 45.4 L and adding 10.75 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30
Mash volume with grains 37.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 39.1 L) 39.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 50 L) 51
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 51 L) 50
Total: 69.9  
Equipment Profile Used: System Default
"Elderflower Pale Ale" American Pale Ale beer recipe by MaNiMa. All Grain, ABV 5.45%, IBU 30.66, SRM 7.39, Fermentables: (Maris Otter Pale, Cara 20L, Flaked Oats, Flaked Barley) Hops: (Amarillo, Mosaic) Other: (ElderFlower)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 11:18 UTC