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Irish stout

134 calories 14.7 g 400 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 134 calories (Per 400ml)
Carbs: 14.7 g (Per 400ml)
Created: Friday July 24th 2020
1.036
1.010
3.5%
37.6
38.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Viking - Pilsner Malt1.75 kg Pilsner Malt 37 1.9 51.9%
0.23 kg Viking - Roasted Barley0.23 kg Roasted Barley 32.7 340 6.8%
0.25 kg Viking - Caramel 50 Malt(20L)0.25 kg Caramel 50 Malt(20L) 34 20 7.4%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 8.9%
0.25 kg Viking - Black Malt0.25 kg Black Malt 21 500 7.4%
0.12 kg Viking - Vienna0.12 kg Vienna 37 3.6 3.6%
0.25 kg Viking - Caramel 200 Malt0.25 kg Caramel 200 Malt 33 75 7.4%
0.22 kg Viking - Chocolate Light0.22 kg Chocolate Light 32 150 6.5%
3.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Polish Puławski21 g Polish Puławski Hops Pellet 6.9 Boil at 90 °C 70 min 21.67 45.7%
10 g Polish Marynka10 g Polish Marynka Hops Leaf/Whole 6.9 Aroma at 90 °C 25 min 6.31 21.7%
10 g Polish Marynka10 g Polish Marynka Hops Pellet 6.9 Aroma at 90 °C 10 min 3.62 21.7%
5 g Polish Junga5 g Polish Junga Hops Pellet 8 Boil at 90 °C 70 min 5.98 10.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Table Salt Water Agt Mash 0 min.
250 g Sugar Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.9 g       Temp: 10 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 78 °C 67 °C 60 min
3 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.1
Mash volume with grains (equipment estimates 4.3 L) 7.3
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 21.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16
Top off amount 3
Going into fermentor 19
Total: 23.3  
Equipment Profile Used: System Default
"Irish stout" Oatmeal Stout beer recipe by Sebo. All Grain, ABV 3.49%, IBU 37.59, SRM 38.92, Fermentables: (Pilsner Malt, Roasted Barley, Caramel 50 Malt(20L), Flaked Barley, Black Malt, Vienna, Caramel 200 Malt, Chocolate Light) Hops: (Polish Puławski, Polish Marynka, Polish Junga) Other: (Table Salt, Sugar)
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  • Last Updated: 2020-07-27 21:02 UTC