Amarillo DDH DIPA - Beer Recipe - Brewer's Friend

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Amarillo DDH DIPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday July 24th 2020
1.064
1.014
6.5%
54.0
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Crisp Malting - Finest Maris Otter6.5 kg Finest Maris Otter 38 3 92.9%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 21.73 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 40 min 19.07 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 20 min 13.16 16.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 33.3%
150 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Denton Manchester tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.2 L/kg 29.3
Mash volume with grains 33.9
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 8.8 L) 10.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 24 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 24
Total: 39.9  
Equipment Profile Used: System Default
"Amarillo DDH DIPA" No Profile Selected beer recipe by MondoBaz. All Grain, ABV 6.54%, IBU 53.96, SRM 5.77, Fermentables: (Finest Maris Otter, Acidulated Malt, Carapils) Hops: (Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 10:28 UTC