Jörmungandr II - Beer Recipe - Brewer's Friend

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Jörmungandr II

125 calories 8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Source: Cawood Brewery
Calories: 125 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Friday July 24th 2020
1.042
1.003
5.1%
13.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g German - Pilsner3000 g Pilsner 38 1.6 58.8%
1,000 g United Kingdom - Wheat1000 g Wheat 37 2 19.6%
500 g German - Vienna500 g Vienna 37 4 9.8%
400 g Crisp Malting - Torrefied Wheat400 g Torrefied Wheat 36.8 3 7.8%
200 g German - Acidulated Malt200 g Acidulated Malt 27 3.4 3.9%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 45 min 10.13 40%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 3.3 60%
50 g / $ 0.00
 
Yeast
- Wild Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 66 °C 60 min
15 L Sparge -- 72 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.9
Mash volume with grains 21.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.7 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 24
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 21
Total: 30  
Equipment Profile Used: System Default
"Jörmungandr II" Saison beer recipe by Cawood Brewery. All Grain, ABV 5.09%, IBU 13.43, SRM 4.02, Fermentables: (Pilsner, Wheat, Vienna, Torrefied Wheat, Acidulated Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-12 20:24 UTC