Sierra Nevada Pale Ale Kveik - Beer Recipe - Brewer's Friend

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Sierra Nevada Pale Ale Kveik

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.03 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Beerfan
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday July 24th 2020
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15.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Viking - Pale Ale Malt12 lb Pale Ale Malt $ 1.00 / lb
$ 12.00 		37 2.5 94.1%
0.50 lb Viking - Caramel 1500.5 lb Caramel 150 $ 1.80 / lb
$ 0.90 		35 76.2 3.9%
0.25 lb Weyermann - Acidulated0.25 lb Acidulated $ 2.10 / lb
$ 0.53 		27 3.4 2%
12.75 lbs / $ 13.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops $ 1.75 / oz
$ 0.88 		Pellet 16.2 Boil 30 min 21.17 8.3%
0.50 oz Yakima Valley Hops - Perle0.5 oz Perle Hops $ 0.95 / oz
$ 0.48 		Pellet 7.1 Boil 15 min 5.99 8.3%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.50 / lb
$ 0.09 		Pellet 6.6 Boil 10 min 8.14 16.7%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops $ 1.50 / lb
$ 0.19 		Pellet 6.6 Whirlpool at 176 °F 15 min 5.75 33.3%
2 oz Yakima Chief Hops - Cascade2 oz Cascade Hops Pellet 6.6 Dry Hop 4 days 33.3%
6 oz / $ 1.63
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crush whilrfoc Tablet Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 5 0 0 0 47.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.96 gal Infusion 160 °F 153 °F 60 min
5.96 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.46 g | 13.9 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 7.03 28.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.58 26.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.51 g | 26 qt) 5.5 22  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

En pruebas de recuperación de levadura de 2 Sierra Nevada Pale Ale en lata, que contiene levadura WP001
Mismos ingredientes pero probaré la levadura recuperada, lúpulos frescos y perfil de agua ajustado,
Soft Dryhop con mosto a 15C por 3 días

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  • Last Updated: 2023-11-03 11:51 UTC