Kind of Red - Beer Recipe - Brewer's Friend

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Kind of Red

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mix of recipes
Hop Utilization: 70%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Friday July 24th 2020
1.047
1.009
5.0%
18.2
15.9
5.6
14.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale $ 1.58 / kg
$ 2.37 		39 2.3 59.4%
0.25 kg Weyermann - Carafoam0.25 kg Carafoam $ 1.77 / kg
$ 0.44 		34.5 2.2 9.9%
0.25 kg Castle Malting - Château Vienna0.25 kg Château Vienna $ 1.63 / kg
$ 0.41 		38 2.6 9.9%
0.10 kg Castle Malting - Château Wheat Blanc0.1 kg Château Wheat Blanc $ 1.67 / kg
$ 0.17 		38 1.8 4%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 1.94 / kg
$ 0.39 		36 140 7.9%
0.03 kg Castle Malting - Château Chocolat0.025 kg Château Chocolat $ 2.06 / kg
$ 0.05 		38 488.1 1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 4%
0.10 kg Honey0.1 kg Honey 35 2 4%
2.53 kg / $ 3.83
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g BSG - East Kent Goldings14 g East Kent Goldings Hops $ 43.24 / kg
$ 0.61 		Pellet 5.3 Boil 60 min 11.97 50%
14 g BSG - East Kent Goldings14 g East Kent Goldings Hops $ 43.24 / kg
$ 0.61 		Pellet 5.3 Boil 16 min 6.22 50%
28 g / $ 1.21
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 1.50 / each
$ 4.50 		Fining Boil 15 min.
2 g Chalk Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 g Baking Soda Water Agt Mash 1 hr.
5 g Yeast Nutrient Other Boil 0 min.
$ 4.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 4.55 / each
$ 4.55
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18.9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 4.55 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 66 °C 69 °C 20 min
Infusion 63 °C 63 °C 40 min
5 L Sparge 87 °C 63 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 17.3
Mash volume with grains (equipment estimates 22.7 L) 18.9
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.3  
Equipment Profile Used: System Default
 
Notes

Take 2 of a good one. Mix of whatever I have handy, as has become standard for end of the year brewing.

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  • Last Updated: 2021-12-28 22:55 UTC