MB Drakes IPA - Beer Recipe - Brewer's Friend

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MB Drakes IPA

202 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 23rd 2020
1.061
1.015
6.1%
29.3
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Golden Light7 lb DME Golden Light 44.6 4 70%
8 oz Dry Malt Extract - Light8 oz Dry Malt Extract - Light 42 4 5%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.5%
124 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb American - Caramel / Crystal 15L1.25 lb Caramel / Crystal 15L 35 15 12.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 70 min 15.04 18.2%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Boil 55 min 14.24 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Boil 0 min 18.2%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 0 min 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 5.4 Dry Hop 7 days 18.2%
1 oz Columbus1 oz Columbus Hops Pellet 16.2 Dry Hop 7 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.45 25.8  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 6.45 25.8
Equipment Profile Used: System Default
"MB Drakes IPA" American IPA beer recipe by Razz. Extract, ABV 6.08%, IBU 29.29, SRM 8.97, Fermentables: (DME Golden Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Cascade, Columbus, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 13:37 UTC