Sultana IPA - Beer Recipe - Brewer's Friend

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Sultana IPA

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 315 gallons
Post Boil Size: 313.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 85% (brew house)
Rating:
3.00 (1 Review)

Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday July 23rd 2020
1.065
1.012
6.9%
45.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
520 lb American - Pale Ale520 lb Pale Ale 37 3.5 80%
55 lb German - Munich Light55 lb Munich Light 37 6 8.5%
25 lb Canadian - Honey Malt25 lb Honey Malt 37 25 3.8%
25 lb American - Caramel / Crystal 15L25 lb Caramel / Crystal 15L 35 15 3.8%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 3.8%
650 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb sultana2 lb sultana Hops Pellet 15 Boil 60 min 25.76 10%
3 lb sultana3 lb sultana Hops Pellet 15 Boil 5 min 7.7 15%
4 lb sultana4 lb sultana Hops Pellet 15 Whirlpool 10 min 11.6 20%
11 lb sultana11 lb sultana Hops Pellet 15 Dry Hop 0 days 55%
20 lbs / $ 0.00
 
Yeast
GigaYeast - British Ale Yeast #2
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6532 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.9 gal (1267.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.9 gal (1219.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.75 gal (1183 qt) 243.75 975  
Strike water volume at mash thickness of 1.5 qt/lb 243.75 975  
Mash volume with grains 295.75 1183  
Grain absorption losses -81.25 -325  
Remaining sparge water volume (equipment estimates 154.65 g | 618.6 qt) 152.75 611  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.9 g | 1267.6 qt) 315 1260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 312.4 g | 1249.6 qt) 313.5 1254  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 311.1 g | 1244.4 qt) 310 1240  
Total: 396.5 1586
Equipment Profile Used: System Default
"Sultana IPA" American IPA beer recipe by schmidder. All Grain, ABV 6.92%, IBU 45.06, SRM 7.45, Fermentables: (Pale Ale, Munich Light, Honey Malt, Caramel / Crystal 15L, Acidulated Malt) Hops: (sultana)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 18:45 UTC