KölschVeïk - Beer Recipe - Brewer's Friend

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KölschVeïk

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Marc-André Simard
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 23rd 2020
1.047
1.010
4.9%
34.2
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pilsner6.5 kg Pilsner 37 1.8 69.9%
2.40 kg American - Vienna2.4 kg Vienna 35 4 25.8%
0.20 kg Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt 23 1.4 2.2%
0.20 kg Munich Light0.2 kg Munich Light 37 6 2.2%
9.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Triple Pearl (10.8 AA)30 g Barth-Haas - Triple Pearl (10.8 AA) Hops Leaf/Whole 10.7 Boil 60 min 17.66 22.2%
28 g Yakima Valley Hops - Willamette (5 AA)28 g Yakima Valley Hops - Willamette (5 AA) Hops Leaf/Whole 4 Boil 20 min 3.73 20.7%
77 g Hallertau Tradition (Germany) (5 AA)77 g Hallertau Tradition (Germany) (5 AA) Hops Leaf/Whole 5 Boil 20 min 12.83 57%
135 g / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipale CdL
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 c. à thé Chlorure de Calcium
1 c. à thé Bicarbonate
1/2 c. à thé Acide Lactique
Dans l'eau chauffée au boil Kettle
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Strike 74 °C 67 °C 60 min
28 L Sparge 74 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.38 L. Suggest reducing initial water volume to 45.4 L and adding 5.98 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.9
Mash volume with grains 34
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 33.7 L) 32.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 45
Going into fermentor 45
Total: 60.2  
Equipment Profile Used: System Default
 
Notes

Le Munich a remplacé un Acidulated Malt prévu (à trouver)
Houblons de Mat G récolte 2019.

Fermentation @ 32c - démarrage à 34C sur les chapeaux de roue avec plein de bulles après 5-6 heures, dans la même soirée.

Arrêt de la ceinture chauffante après 36 heures.

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  • Last Updated: 2020-09-08 12:29 UTC