Old V’s Stout II 2021 - Beer Recipe - Brewer's Friend

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Old V’s Stout II 2021

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 60 gallons (fermentor volume)
Pre Boil Size: 65 gallons
Post Boil Size: 63.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday July 23rd 2020
1.063
1.016
6.2%
37.2
36.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 37.9%
13 lb Briess - Chocolate13 lb Chocolate 25 350 9%
16 lb Flaked Oats16 lb Flaked Oats 33 2.2 11%
4 lb Briess - Roasted Barley4 lb Roasted Barley 33.1 300 2.8%
7 lb United Kingdom - Carastan Light (15L)7 lb Carastan Light (15L) 35 15 4.8%
50 lb Briess - Ashburne® Mild Malt50 lb Ashburne® Mild Malt 36.34 5.3 34.5%
145 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 oz Yakima Valley Hops - Willamette26 oz Willamette Hops Pellet 5 Boil 60 min 37.17 100%
26 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 62.48 gal (249.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 50.48 gal (201.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 47.85 gal (191.4 qt). Suggest reducing strike water volume to 0.4 gal (1.6 qt) and adding 35.85 gal (143.4 qt) sparge/top-off. 36.25 145  
Strike water volume at mash thickness of 1 qt/lb 36.25 145  
Mash volume with grains 47.85 191.4  
Grain absorption losses -18.13 -72.5  
Remaining sparge water volume (equipment estimates 44.6 g | 178.4 qt) 47.13 188.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 62.48 g | 249.9 qt) 65 260  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 60 g | 240 qt) 63.5 254  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 63.5 g | 254 qt) 60 240  
Total: 83.38 333.5
Equipment Profile Used: System Default
"Old V’s Stout II 2021" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 6.17%, IBU 37.17, SRM 36.13, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Carastan Light (15L), Ashburne® Mild Malt) Hops: (Willamette)
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  • Last Updated: 2021-01-03 20:16 UTC