Old V’s Stout - Beer Recipe - Brewer's Friend

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Old V’s Stout

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 33.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday July 23rd 2020
1.065
1.020
6.0%
0.0
35.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Canadian - Pale 2-Row55 lb Pale 2-Row 36 1.75 73.3%
6 lb Briess - Chocolate6 lb Chocolate 25 350 8%
8 lb Flaked Oats8 lb Flaked Oats 33 2.2 10.7%
2 lb Briess - Roasted Barley2 lb Roasted Barley 33.1 300 2.7%
2 lb United Kingdom - Carastan Light (15L)2 lb Carastan Light (15L) 35 15 2.7%
2 lb United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L 33 120 2.7%
75 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 8 15 32 11 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 158 °F 158 °F 47 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.5 gal (126 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.5 gal (78 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.75 gal (99 qt). Suggest reducing strike water volume to 6 gal (24 qt) and adding 12.75 gal (51 qt) sparge/top-off. 18.75 75  
Strike water volume at mash thickness of 1 qt/lb 18.75 75  
Mash volume with grains 24.75 99  
Grain absorption losses -9.38 -37.5  
Remaining sparge water volume (equipment estimates 22.38 g | 89.5 qt) 25.88 103.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 31.5 g | 126 qt) 35 140  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 30 g | 120 qt) 33.5 134  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 33.5 g | 134 qt) 30 120  
Total: 44.63 178.5
Equipment Profile Used: System Default
"Old V’s Stout" Oatmeal Stout beer recipe by Samwhois75. All Grain, ABV 5.95%, IBU 0, SRM 35.8, Fermentables: (Pale 2-Row, Chocolate, Flaked Oats, Roasted Barley, Carastan Light (15L), Extra Dark Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-23 17:19 UTC