U Fuggin Kent
132 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Fuggles5 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
4.27 |
9.3% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
4.74 |
9.3% |
5 g |
Fuggles5 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
3.75 |
9.3% |
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
40 min |
4.16 |
9.3% |
7 g |
Fuggles7 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
20 min |
3.62 |
13% |
7 g |
East Kent Goldings7 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
20 min |
4.02 |
13% |
10 g |
Fuggles10 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
30 min |
1.67 |
18.5% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
30 min |
1.85 |
18.5% |
54 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Steeping |
70 °C |
60 °C |
60 min |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
8.5 |
Mash volume with grains (equipment estimates 10.2 L)
|
10.3 |
Grain absorption losses
|
-2.7 |
Remaining sparge water volume (equipment estimates 14.5 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 19.4 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
13.5 |
Total:
|
18.6
|
Equipment Profile Used: |
System Default |
"U Fuggin Kent" British Golden Ale beer recipe by Brewer #326790. All Grain, ABV 4.2%, IBU 28.08, SRM 8.31, Fermentables: (Pale 2-Row, Crystal 45L, Cara Malt) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 14:04 UTC