Verdantium - Beer Recipe - Brewer's Friend

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Verdantium

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 51 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Thursday July 23rd 2020
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1.070
1.019
6.6%
35.3
6.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Maris Otter Pale8 kg Maris Otter Pale 38 3.75 52.6%
3 kg German - Floor-Malted Bohemian Pilsner3 kg Floor-Malted Bohemian Pilsner 38 1.8 19.7%
1 kg United Kingdom - Dextrine Malt1 kg Dextrine Malt 33 1.8 6.6%
0.70 kg German - Acidulated Malt0.7 kg Acidulated Malt 27 3.4 4.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 3.3%
0.50 kg Canadian - Honey Malt0.5 kg Honey Malt 37 25 3.3%
0.50 kg United Kingdom - Malted Naked Oats0.5 kg Malted Naked Oats 33 1.3 3.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 3.3%
15.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 10.2 Boil 60 min 5.56 5.7%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Whirlpool 30 min 14.25 47.2%
100 g Vic Secret100 g Vic Secret Hops Leaf/Whole 15.5 Whirlpool 30 min 15.5 47.2%
212 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
20 g Magnesium Chloride Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 45 35 200 110 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.76 L. Suggest reducing initial water volume to 45.4 L and adding 11.36 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.63 L. Suggest reducing strike water volume to 35.37 L and adding 10.23 L sparge/top-off. 45.6
Strike water volume at mash thickness of 3 L/kg 45.6
Mash volume with grains 55.6
Grain absorption losses -15.2
Remaining sparge water volume (equipment estimates 27.3 L) 27.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.8 L) 57
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 51
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 50
Total: 73.1  
Equipment Profile Used: System Default
"Verdantium" Specialty IPA: New England IPA beer recipe by ElementalBrewing. All Grain, ABV 6.62%, IBU 35.31, SRM 6.9, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, Dextrine Malt, Acidulated Malt, Flaked Oats, Flaked Wheat, Honey Malt, Malted Naked Oats, Wheat Malt) Hops: (Magnum, Galaxy, Vic Secret) Other: (Calcium Chloride (dihydrate), Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2020-07-31 16:49 UTC