Ægir Ratatosk Clone - Beer Recipe - Brewer's Friend

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Ægir Ratatosk Clone

282 calories 27.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 282 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)
URL: http://forum.norbrygg.no/index.php/topic,16380.0/topicseen.html
Created: Wednesday January 29th 2014
1.091
1.021
9.1%
78.7
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.40 kg United Kingdom - Pale 2-Row7.4 kg Pale 2-Row 38 5.17 92%
0.64 kg United Kingdom - Wheat0.64 kg Wheat 37 3.84 8%
8.04 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Columbus55 g Columbus Hops Pellet 15 Boil 60 min 78.68 26.8%
50 g Columbus50 g Columbus Hops Pellet 15 Aroma 0 min 24.4%
50 g Columbus50 g Columbus Hops Pellet 15 Dry Hop 5 days 24.4%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 24.4%
205 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Super Moss Fining Boil 15 min.
1 tsp WLN1000 Yeast Nutrition Other Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       CO2 Level: 4.8 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Mash In Infusion -- 63 °C 90 min
21 L Mash Out Temperature -- 76 °C --
13 L Fly Sparge -- 78 °C --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.1
Mash volume with grains 25.4
Grain absorption losses -8
Remaining sparge water volume 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 15.9 L) 21
Estimated amount in fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"Ægir Ratatosk Clone" Imperial IPA beer recipe by Arve Solli. All Grain, ABV 9.12%, IBU 78.68, SRM 12.09, Fermentables: (Pale 2-Row, Wheat) Hops: (Columbus, Simcoe) Other: (Super Moss, WLN1000 Yeast Nutrition)
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  • Last Updated: 2015-04-09 06:39 UTC