No6 NEIPA - Beer Recipe - Brewer's Friend

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No6 NEIPA

209 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday July 23rd 2020
1.068
1.016
6.8%
104.2
7.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.92 kg Crisp Malting - Clear Choice Malt4.92 kg Clear Choice Malt 37 2.5 72.4%
940 g United Kingdom - Golden Naked Oats940 g Golden Naked Oats 33 10 13.8%
940 g Crisp Malting - Wheat Malt940 g Wheat Malt 38.87 2 13.8%
6,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15.3 Boil 60 min 29.23 5.3%
38 g Barth-Haas - Centennial38 g Centennial Hops Leaf/Whole 11 Boil 5 min 8.04 11.2%
38 g Barth-Haas - Amarillo38 g Amarillo Hops Pellet 9.1 Boil 5 min 7.32 11.2%
38 g Barth-Haas - Centennial38 g Centennial Hops Pellet 11 Whirlpool 30 min 10.05 11.2%
38 g Barth-Haas - Amarillo38 g Amarillo Hops Pellet 9.1 Whirlpool 30 min 8.31 11.2%
71 g Barth-Haas - Amarillo71 g Amarillo Hops Leaf/Whole 9.1 Dry Hop at 20 °C 5 days 15.53 20.9%
71 g Barth-Haas - Centennial71 g Centennial Hops Pellet 10.5 Dry Hop at 20 °C 5 days 17.92 20.9%
28 g Barth-Haas - Mosaic28 g Mosaic Hops Pellet 11.5 Dry Hop at 20 °C 5 days 7.74 8.2%
340 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
29540
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C 10 min
Boil Temperature -- 100 °C 60 min
Stand Steeping 100 °C -- 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains (equipment estimates 18.3 L) 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 14.9 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 3.2
Going into fermentor 20.8
Total: 29.7  
Equipment Profile Used: System Default
"No6 NEIPA" Specialty IPA: New England IPA beer recipe by J Evans. All Grain, ABV 6.79%, IBU 104.15, SRM 6.97, Fermentables: (Clear Choice Malt, Golden Naked Oats, Wheat Malt) Hops: (Columbus, Centennial, Amarillo, Mosaic)
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  • Last Updated: 2020-08-04 08:50 UTC