Skarpilz
164 calories
14 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.92 kg |
Château Pilsen 2RS10.92 kg Château Pilsen 2RS |
|
37 |
1.6 |
73.7% |
3.90 kg |
Briess - Brewers Yellow Corn Flakes3.9 kg Brewers Yellow Corn Flakes |
|
34.5 |
0.8 |
26.3% |
14.82 kg / 0.00 €
|
Target Water Profile
Brønnvann 12.08.2019
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 46.83 L. Suggest reducing strike water volume to 35.62 L and adding 1.43 L sparge/top-off.
|
37.1 |
Strike water volume at mash thickness of 2.5 L/kg
|
37.1 |
Mash volume with grains
|
46.8 |
Grain absorption losses
|
-14.8 |
Remaining sparge water volume (equipment estimates 44.4 L)
|
62.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 65.7 L)
|
84 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 60 L)
|
76 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 76 L)
|
60 |
Total:
|
99.7
|
Equipment Profile Used: |
System Default |
"Skarpilz" Bohemian Pilsener beer recipe by Hel-brygg. All Grain, ABV 5.88%, IBU 0, SRM 3.07, Fermentables: (Château Pilsen 2RS, Brewers Yellow Corn Flakes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-23 15:51 UTC