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CDL

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday July 23rd 2020
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OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 27

1.058
1.010
6.3%
33.0
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pilsner2 kg Pilsner 37 1.8 70.7%
0.11 kg Honey Malt0.11 kg Honey Malt 37 25 3.9%
0.23 kg American - Caramel / Crystal 60L0.23 kg Caramel / Crystal 60L 34 60 8.1%
0.23 kg German - Carafa II0.23 kg Carafa II 32 425 8.1%
0.26 kg Munich - Light 10L0.26 kg Munich - Light 10L 33 10 9.2%
2.83 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Boil 10 min 5.48 16.7%
14 g Idaho 714 g Idaho 7 Hops Pellet 10 Whirlpool 15 min 9.83 16.7%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool 15 min 14.74 16.7%
14 g Mount Hood14 g Mount Hood Hops Pellet 4.8 Dry Hop 3 days 2.95 16.7%
14 g Idaho 714 g Idaho 7 Hops Pellet 10 Dry Hop 3 days 16.7%
14 g Columbus14 g Columbus Hops Pellet 15 Dry Hop 3 days 16.7%
84 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.57 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.08 L Strike 67 °C 67 °C 60 min
10.67 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.1
Mash volume with grains 8.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 14 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 12.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.1 L) 11.4
Total: 18.2  
Equipment Profile Used: System Default
"CDL" Czech Dark Lager beer recipe by Brewer #26840. All Grain, ABV 6.32%, IBU 32.99, SRM 32.23, Fermentables: (Pilsner, Honey Malt, Caramel / Crystal 60L, Carafa II, Munich - Light 10L) Hops: (Mount Hood, Idaho 7, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-04 20:48 UTC