Bluegrass Lager - Beer Recipe - Brewer's Friend

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Bluegrass Lager

148 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Thursday July 23rd 2020
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OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 24

1.045
1.010
4.6%
21.4
4.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 45.5%
3 lb Crisp Malting - Flaked Torrefied Maize3 lb Flaked Torrefied Maize 36.8 0.66 27.3%
2 lb United Kingdom - Pilsen2 lb Pilsen 36 1.8 18.2%
0.50 lb Munich0.5 lb Munich 37 6 4.5%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil at 160 °F 30 min 15.26 20%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 160 °F 10 min 40%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 5 min 6.1 40%
2.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.37 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 156 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 4.74 g | 19 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 4.09 16.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Bluegrass Lager" International Pale Lager beer recipe by TJB35. All Grain, ABV 4.62%, IBU 21.36, SRM 4.81, Fermentables: (Maris Otter Pale, Flaked Torrefied Maize, Pilsen, Munich, Corn Sugar - Dextrose) Hops: (Centennial, Motueka)
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  • Last Updated: 2020-12-06 03:49 UTC