Endless Summer - Beer Recipe - Brewer's Friend

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Endless Summer

5183 calories 502.9 g 10 qt
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 5183 calories (Per 10qt)
Carbs: 502.9 g (Per 10qt)
Created: Thursday July 23rd 2020
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Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.059
1.013
6.1%
33.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb American - Pale Ale4.75 lb Pale Ale 37 3.5 76.8%
13 oz American - White Wheat13 oz White Wheat 40 2.8 13.1%
3 oz Gambrinus - Honey Malt3 oz Honey Malt 37 25 3%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 2%
5 oz Dry Malt Extract - Light5 oz Dry Malt Extract - Light 42 4 5.1%
99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.09 g CTZ7.08738 g CTZ Hops Pellet 15.5 Boil 59 min 27.59 33.3%
0.50 oz Charles Faram - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 5 min 6.06 66.7%
21.26 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 152 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.24 g | 21 qt) 4.46 17.8  
Mash volume with grains (equipment estimates 5.71 g | 22.8 qt) 4.93 19.7  
Grain absorption losses -0.73 -2.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 4.46 17.8
Equipment Profile Used: System Default
"Endless Summer" American Pale Ale beer recipe by Ted Striker. BIAB, ABV 6.07%, IBU 33.65, SRM 6.83, Fermentables: (Pale Ale, White Wheat, Honey Malt, Acidulated Malt, Dry Malt Extract - Light) Hops: (CTZ, Cashmere) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-09-30 04:03 UTC