NEIPA Mango and Lactose - Beer Recipe - Brewer's Friend

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NEIPA Mango and Lactose

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DasMatts
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Thursday July 23rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 66.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 7.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 15 min 28.16 14.3%
1.50 oz BSG - Sabro1.5 oz Sabro Hops Pellet 14 Boil 0 min 14.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 9.5%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Dry Hop 5 days 9.5%
2 oz Lemondrop2 oz Lemondrop Hops Pellet 6 Dry Hop 5 days 19%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 5 days 19%
10.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Mango Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.9 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.25 13  
Mash volume with grains 4.29 17.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.38 33.5
Equipment Profile Used: System Default
"NEIPA Mango and Lactose" American IPA beer recipe by DasMatts. All Grain, ABV 6.58%, IBU 28.16, SRM 4.31, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Centennial, Sabro, Mosaic, El Dorado, Lemondrop, Chinook) Other: (Mango)
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  • Last Updated: 2020-08-03 23:09 UTC