Nod to the Ancients Yarrow Beer - Beer Recipe - Brewer's Friend

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Nod to the Ancients Yarrow Beer

115 calories 12.1 g 12 oz
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.035
1.009
3.5%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light 35 4 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Yarrow Flowers Herb Boil 1 hr.
2.50 oz Yarrow Flowers Herb Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Asheville, NC City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.25 g | 17 qt) 1.25 5  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 1.5 6  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 1.25 5
Equipment Profile Used: System Default
 
Notes

Experimental yarrow beer--drawing from Sacred and Herbal Healing Beers and Papazian for inspiration. Keeping it simple, erring on the side of the ancients.

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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 23:01 UTC