Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | Briess - Pale Ale Malt 2-Row | 36.8 | 3.5 | 58.4% | |
1 lb | Flaked Oats | 33 | 2.2 | 11.7% | |
0.50 lb | American - Chocolate | 29 | 350 | 5.8% | |
6 oz | Flaked Barley | 32 | 2.2 | 4.4% | |
6 oz | Briess - Caramel Malt - 120L | 34.5 | 120 | 4.4% | |
6 oz | American - Roasted Barley | 33 | 300 | 4.4% | |
4 oz | Briess - Rye Malt | 36.8 | 3.7 | 2.9% | |
3 oz | United Kingdom - Black Patent | 27 | 525 | 2.2% | |
0.50 lb | Corn Sugar - Dextrose | 42 | 0.5 | 5.8% | |
137 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | CTZ | Leaf/Whole | 15.5 | Boil | 60 min | 43.03 | 20% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 20 min | 23.54 | 40% | |
1 oz | Cascade | Leaf/Whole | 7 | Boil | 10 min | 14.09 | 40% | |
2.50 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.56 g | 22.3 qt) | 5.97 | 23.9 |
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) | 6.61 | 26.5 |
Grain absorption losses | -1.01 | -4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.04 | 0.2 |
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) | 4.75 | 19 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 2.75 g | 11 qt) | 3.8 | 15.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) | 2.75 | 11 |
Total: | 5.97 | 23.9 |
Equipment Profile Used: | System Default |