Black is Beautiful - Beer Recipe - Brewer's Friend

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Black is Beautiful

265 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Post Boil Size: 3.8 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weathered Souls
Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday July 22nd 2020
1.080
1.017
8.2%
80.7
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 58.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 11.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.8%
6 oz Flaked Barley6 oz Flaked Barley 32 2.2 4.4%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 4.4%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 4.4%
4 oz Briess - Rye Malt4 oz Rye Malt 36.8 3.7 2.9%
3 oz United Kingdom - Black Patent3 oz Black Patent 27 525 2.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 5.8%
137 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz CTZ0.5 oz CTZ Hops Leaf/Whole 15.5 Boil 60 min 43.03 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 20 min 23.54 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 14.09 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.56 g | 22.3 qt) 5.97 23.9  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.61 26.5  
Grain absorption losses -1.01 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 4.75 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 2.75 g | 11 qt) 3.8 15.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.8 g | 15.2 qt) 2.75 11  
Total: 5.97 23.9
Equipment Profile Used: System Default
 
Notes

https://www.highgravitybrew.com/docs/BlackIsBeautiful.pdf

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  • Last Updated: 2020-07-30 21:28 UTC