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hazy rays

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 22nd 2020
1.047
1.009
5.1%
28.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg United Kingdom - Lager3.5 kg Lager 38 2.24 70%
750 g Gladfield - Big O, Malted Oats750 g Big O, Malted Oats 27.5 4.6 15%
200 g Viking - Crystal 100200 g Crystal 100 35 134.07 4%
350 g United Kingdom - Wheat350 g Wheat 37 3.84 7%
200 g Crisp Malting - Caramalt200 g Caramalt 34 38.53 4%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Simcoe7 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 9.07 30.4%
9 g Citra9 g Citra Hops Leaf/Whole 11 Boil 60 min 10.1 39.1%
7 g Chinook7 g Chinook Hops Leaf/Whole 13 Boil 60 min 9.28 30.4%
23 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.5
Mash volume with grains (equipment estimates 14.8 L) 18.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.2 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 4
Going into fermentor 24
Total: 31.9  
Equipment Profile Used: System Default
"hazy rays" No Profile Selected beer recipe by Brewer #300490. All Grain, ABV 5.05%, IBU 28.44, SRM 11.3, Fermentables: (Lager, Big O, Malted Oats, Crystal 100, Wheat, Caramalt) Hops: (Simcoe, Citra, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-22 19:03 UTC