Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Pale 2-Row | 38 | 5.17 | 82.4% | |
300 g | United Kingdom - Crystal 45L | 34 | 118.59 | 5.9% | |
600 g | United Kingdom - Wheat | 37 | 3.84 | 11.8% | |
5,100 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Magnum (10.7 AA) / 100 Grams | Pellet | 10.7 | Boil | 60 min | 16.05 | 10.7% | |
20 g | Belma | Pellet | 11.6 | Boil | 20 min | 17.56 | 17.9% | |
20 g | Galaxy | Leaf/Whole | 15.7 | Boil | 10 min | 12.94 | 17.9% | |
30 g | Galaxy | Leaf/Whole | 15.7 | Aroma at 75 °C | 0 min | 26.8% | ||
30 g | Belma | Pellet | 11.6 | Aroma at 75 °C | 0 min | 26.8% | ||
112 g / $ 0.00 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
181 | 15 | 15 | 214 | 397 | 21 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.91 L | Strike | 68 °C | 67 °C | 60 min | |
10.84 L | Sparge | 76 °C | 76 °C | 15 min | |
Starting Mash Thickness:
4.1 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 4.1 L/kg | 20.9 |
Mash volume with grains | 24.3 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 12.4 L) | 11.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 21 L) | 22.5 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 22.5 L) | 21 |
Total: | 32 |
Equipment Profile Used: | System Default |