English Pale Ale 2020 - Beer Recipe - Brewer's Friend

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English Pale Ale 2020

178 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 94%
Calories: 178 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Wednesday July 22nd 2020
1.054
1.012
5.5%
54.2
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Maris Otter Pale110 lb Maris Otter Pale 38 3.75 58.2%
55 lb Bestmalz - BEST Pilsen55 lb BEST Pilsen 37 1.9 29.1%
8 lb American - Caramel / Crystal 60L8 lb Caramel / Crystal 60L 34 60 4.2%
8 lb Simpsons - Aromatic Malt8 lb Aromatic Malt 33 23.04 4.2%
8 lb Bestmalz - BEST Acidulated8 lb BEST Acidulated 35.9 2.81 4.2%
189 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Barth-Haas - Hallertauer Magnum16 oz Hallertauer Magnum Hops Pellet 11.8 Boil 60 min 34.4 14.3%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 15 min 6.51 14.3%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Boil 10 min 4.76 14.3%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 0 min 14.3%
32 oz Fuggles32 oz Fuggles Hops Pellet 4.5 Dry Hop Day 3 5.68 28.6%
16 oz Willamette16 oz Willamette Hops Pellet 4.5 Dry Hop Day 3 2.84 14.3%
112 oz / $ 0.00
 
Yeast
- s-0
Amount:
200 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1678 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 98.9 gal (395.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 86.9 gal (347.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 74.18 gal (296.73 qt) 59.06 236.3  
Strike water volume at mash thickness of 1.25 qt/lb 59.06 236.3  
Mash volume with grains 74.18 296.7  
Grain absorption losses -23.63 -94.5  
Remaining sparge water volume (equipment estimates 63.71 g | 254.9 qt) 79.81 319.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 98.9 g | 395.6 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume (equipment estimates 95 g | 380 qt) 113.8 455.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.8 g | 455.2 qt) 95 380  
Total: 138.88 555.5
Equipment Profile Used: System Default
"English Pale Ale 2020" English IPA beer recipe by Whistle Punk. All Grain, ABV 5.48%, IBU 54.18, SRM 8.52, Fermentables: (Maris Otter Pale, BEST Pilsen, Caramel / Crystal 60L, Aromatic Malt, BEST Acidulated) Hops: (Hallertauer Magnum, Fuggles, Willamette)
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  • Last Updated: 2020-07-22 00:55 UTC